RESTAURANGUTBILDNING

 

POTATISKOMPENDIUM

 
ETT VERK I SKRIFT OCH BILD FÖR

POTATISANRÄTTNIGAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

En dokumentation av restaurangköksläraren Axel Hess

på Vipangymnasiet i Lund

 

 

Bok 7  Pris: 395:- exkl moms

 

 

Obs! Ny upplaga 2008

 

 

INNEHÅLLSÖVERSIKT

 

Kokta potatisanrättningar

 

1) Pommes anglaise                                                                                                               sida      3

2)   Pommes en robe de chambre                                                                                           sida      4

3)   Pommes nouvelles en serviette                                                                                        sida      5

4)   Pommes en vermicelles                                                                                                     sida      6

5)   Blå kongo                                                                                                                            sida      7

6) Kokt potatis                                                                                                                        sida      8

7)   Tournerad potatis                                                                                                              sida      9

 

Kokta potatisanrättningar i sås

 

8)   Pommes boulangère                                                                                                          sida    10

9)   Pommes ”Bretonne”                                                                                                        sida    12

10) Pommes dauphinois eller potatisgratin                                                                        sida    13

11) Pommes ”Flamande”                                                                                                     sida    14

12) Pommes ”Hongroise”                                                                                                     sida    15

13) Pommes liard                                                                                                                   sida    16

14) Pommes paysanne                                                                                                           sida    17

15) Pommes ”Portugaise”                                                                                                    sida    18

16) Pommes vapeur eller impotatis                                                                                     sida    20

17) Gyllenhammarpotatis                                                                                                     sida    21

18) Skånsk potatis                                                                                                                  sida    25

19) Stuvad potatis                                                                                                                  sida    26

 

Puréade potatisanrättningar

 

20) Pommes ”Biarritz”                                                                                                         sida    28

21) Pommes brioche                                                                                                              sida    30

22) Pommes ”Byron”                                                                                                            sida    31

23) Pommes delmonico                                                                                                         sida    33

24) Pommes duchesse                                                                                                           sida    35

25) Pommes marquise                                                                                                           sida    36

26) Pommes mousseline                                                                                                        sida    37

27) Pommes puré                                                                                                                   sida    38

28) Mandelduchesse                                                                                                               sida    39

29) Potatis och selleripuré                                                                                                     sida    41

30) Rotmos                                                                                                                              sida    42

31) Timjanduchesse                                                                                                               sida    44

32) Valnötsduchesse                                                                                                              sida    45

 

Puréade potatisanrättningar, friterade

 

33) Pommes berny                                                                                                                 sida    47

34) Pommes croquettes                                                                                                         sida    49

35) Pommes dauphine                                                                                                           sida    51

36) Pommes ”William”                                                                                                         sida    54

37) Mandelkroketter                                                                                                              sida    56

 

Puréade potatisanrättningar, stekta

 

38) Pommes chamignol                                                                                                         sida    58

39) Pommes lorette                                                                                                                sida    59

40) Pommes macaire                                                                                                             sida    60

41) Pommes ”Robert”                                                                                                          sida    62

42) Potatisbullar                                                                                                                     sida    64

 

Stekta potatisanrättningar

 

43) Pommes carré                                                                                                                  sida    65

44) Pommes château                                                                                                             sida    66

45) Pommes gastronome                                                                                                      sida    67

46) Pommes noisettes                                                                                                            sida    68

47) Pommes olivettes                                                                                                             sida    69

48) Pommes parisienne                                                                                                         sida    70

49) Pommes provencale                                                                                                        sida    71

50) Pommes risollées                                                                                                             sida    72

51) Pommes sauté                                                                                                                  sida    73

52) Pommes speciale                                                                                                             sida    74

53) Pytt i panna potatis                                                                                                         sida    74

54) Raggmunk                                                                                                                        sida    75

 

Blandade, stekta potatisanrättningar

 

55) Pommes ”Alsacienne”                                                                                                    sida    76

56) Pommes lyonnaise                                                                                                           sida    77

57) Pommes massenett                                                                                                          sida    78

58) Pommes massenett, 3 olika anrättningar                                                                    sida    79

59) Pommes ”Mireille”                                                                                                          sida    80

60) Pommes ”Mirette”                                                                                                          sida    81

61) Morots och potatisplättar                                                                                               sida    82

62) Kantarellrösti                                                                                                                   sida    83

63) Persiljerösti                                                                                                                       sida    86

64) Rösti                                                                                                                                   sida    87

65) Sötpotatis                                                                                                                          sida    88

 

Ugnsbakade potatisanrättningar

 

66) Pommes au four                                                                                                               sida    90

67) Pommes ”Jackson”                                                                                                        sida    91

68) Pommes menagère                                                                                                          sida    92

69) Hasselbackspotatis                                                                                                          sida    93

 

Formbakade potatisanrättningar

 

70) Pommes ”Anna”                                                                                                             sida    94

71) Pommes sarladaise                                                                                                          sida    96

72) Pommes savoyarde                                                                                                         sida    97

73) Pommes voisin                                                                                                                 sida    99

74) Inbakad potatis                                                                                                                sida  101

75) Inbakade potatisallumettes med paprika,

       purjolök och persilja                                                                                                       sida  102

76) Inbakad rotfruktskaka                                                                                                    sida  105

77) Potatistårta                                                                                                                      sida  108

78) Spansk potatistårta                                                                                                         sida  109

 

Friterade potatisanrättningar

 

79) Pommes allumettes                                                                                                         sida  110

80) Pommes bènedictine                                                                                                       sida  111

81) Pommes collerettes                                                                                                         sida  112

82) Pommes coupeaux                                                                                                          sida  113

83) Pommes frites                                                                                                                  sida  114

84) Pommes gaufrettes                                                                                                         sida  115

85) Pommes mignonette                                                                                                       sida  116

86) Pommes pailles                                                                                                                sida  117

87) Pommes pont-neuf                                                                                                          sida  118

88) Potatisstjärna                                                                                                                   sida  119

 

Mandelpotatisanrättningar

 

89) Mandelpotatis                                                                                                                  sida  122

90) Mandelpotatis med bacon och schalottenlök                                                              sida  123

91) Mandelpotatis med hasselnötter                                                                                   sida  125

92) Mandelpotatis med lök och persilja                                                                              sida  126

93) Mandelpotatis med mandel                                                                                            sida  128

94) Mandelpotatis med kantareller                                                                                     sida  130

95) Mandelpotatis med murklor                                                                                          sida  131

96) Potatissallad av mandelpotatis                                                                                     sida  132

 

Sparrispotatisanrättningar

 

97) Sparrispotatis                                                                                                                   sida  135

98) Sparrispotatis med bacon och krasse                                                                           sida  136

99) Sparrispotatis med champinjoner                                                                                 sida  138

100) Sparrispotatis med lök och murklor                                                                           sida  140

101) Sparrispotatis med zucchini och morot                                                                      sida  141

102) Sparrispotatis med grönsaks pytt i panna

        och skinka                                                                                                                        sida  143

103) Potatissallad av sparrispotatis                                                                                    sida  144

 

 

 

 

Nytillkomna potatisanrättningar 2008

 

104) Bladspenatfyllda potatisbullar                                                                                    sida  147

105) Buljongkokt potatisgratäng                                                                                        sida  148

106) Duchesse i savoykål med lök och pimientos                                                              sida  149

107) Duxellesfylld duchessecocotte                                                                                     sida  151

108) Fondantpotatis 1                                                                                                           sida  153

109) Fondantpotatis 2, originalreceptet eller

                                                    pommes ”Fondantes”                                                       sida  154

110) Fondantpotatis 3, sirapsglaserade,

även kallad ”Lübecker” potatis                                                        sida  155

111) Fondantpotatis 4, honungsglaserade                                                                         sida  156

112) Formbakad duchesse m bacon, tomat o persilja                                                      sida  157

113) Formbakade potatisknödel                                                                                         sida  161

114) Formbakad duchesseduo                                                                                             sida  165

 

115) Fylld potatisflarn m duchesse, persilja o pimientos                                                  sida  168

116) Fyllda potatisplättar                                                                                                     sida  169

117) Gratinerat potatisflarn                                                                                                 sida  172

118) Grillade potatisskivor                                                                                                   sida  173

119) Grönärtsduchesse                                                                                                          sida  174

 

120) Inbakade potatis- och kronärtskocksstrimlor                                                           sida  176

121) Inbakad murkelpotatis                                                                                                 sida  178

122) Kantarellfyllt potatisflarn                                                                                            sida  182

123) Knödelrulle med örter och tomat                                                                               sida  186

124) Kräftduchesse i filodeg                                                                                                 sida  189

125) Macadamiaduchesse                                                                                                    sida  191

126) Paprikafylld duchesse                                                                                                   sida  193

127) Persiljeduchessegarlette                                                                                              sida  195

128) Potatis- och crème fraichetårta                                                                                  sida  198

129) Potatis- och kastanjestrudel                                                                                        sida  201

 

130) Potatis- och kastanjetårta                                                                                           sida  204

131) Potatis- och äpplestrudel                                                                                             sida  206

132) Potatiskedja                                                                                                                   sida  210

133) Potatisknocchi med örter                                                                                             sida  212

134) Potatisknödel med fyllning                                                                                          sida  216

135) Potatistorn                                                                                                                     sida  219

136) Potatistortilla med kantareller                                                                                    sida  221

137) Potatis- och rotfruktsmuffins                                                                                      sida  223

138) Rotfruktskaka med oregano                                                                                       sida  225

139) Skink- och körvelrösti                                                                                                   sida  227

 

140) Skink- och persiljepuré                                                                                                 sida  228

141) Spenatduchesse                                                                                                             sida  229

142) Spenatduchessefylld potatisflarn                                                                                sida  232

143) Spenatfyllda duchesseägg                                                                                            sida  234

144) Stekt kantarellblandade mandelpotatis                                                                     sida  237

145) Stekt persiljeduchesse                                                                                                   sida  239

146) Stekta potatisknocchi                                                                                                   sida  241

147) Stekta potatisknocchi med trattkantareller                                                              sida  243

148) Stekta potatisknocchi m karljohansvamp o tomat                                                  sida  244

149) Stekt och gratinerad potatisknocchi

                                   med bladspenat och tomatsås                                                           sida  245

 

150) Stekt spenatduchesse                                                                                                    sida  250

151) Timjankryddad morotspotatis                                                                                     sida  252

152) Tomatiserad duchesse med bladspenat                                                                     sida  253

153) Örtduchesse                                                                                                                   sida  256