RESTAURANGKÖKSUTBILDNING

 

En praktikbok för gymnasial och eftergymnasial utbildning

Kurs: Restaurang påbyggnad  100 poäng

 

Sillinläggningar

 

 

 

 

 

 

 

 

 

 

 

 

 

En dokumentation av restaurangköksläraren Axel Hess

på Vipangymnasiet i Lund

 

 Bok 36  Pris: 300:- exkl moms

 

Innehållsförteckning

 

Inläggningar av färsk sill och strömming

 

Sill- och strömmingsinläggningar                                              sida     4

Att lägga färsk sill eller strömming i lag                                   sida     4

Tumregel till inläggningslagen är 1-, 2-, 3 principen               sida     4

Brantevikssill                                                                                sida     5

Citronströmming                                                                          sida     8

Currybakad sill                                                                             sida   11

Currygravad sill                                                                            sida   15

Edvards höstsill                                                                             sida   18

Gravad strömming                                                                       sida   21

Inkokt strömming eller inkokt sill                                              sida   24

Kaviarströmming                                                                         sida   27

Klargravad sill                                                                              sida   30

Kryddsill                                                                                        sida   34

Kryddströming                                                                             sida   36

Kräftströmming                                                                            sida   39

Marias tomatgravade sill                                                            sida   42

Nils-Emils senapsgravade sill                                                     sida   46

Nils-Emils sill                                                                                 sida   49

Roslagslåda                                                                                   sida   53

Senapsgravad sill                                                                          sida   57

Sikromsgravad sill                                                                        sida   61

Sillfilé fylld med sillromsmousse och löjromsmajonnäs          sida   66

Stekt inlagd sill                                                                              sida   70

Stekt inlagd strömming på skånskt vis                                     sida   75

Strömmingslåda med gravlax                                                    sida   81

Tomatströmming                                                                          sida   85

Vitlöksströmming                                                                         sida   88

 

Fler recept av färsk sill och strömming

 

 

Amanda Svenssons kryddsill                                                      sida   92

Anderslövs gästgivaregårds gravade strömming                   sida   92

Champinjonströmming                                                                sida   93

Gratinerad strömming                                                                 sida   93

Gravad strömming med sikrom                                                 sida   94

Kryddpepparströmming                                                              sida   95

Lökströmming                                                                              sida   95

Madeleines strömmingslåda                                                       sida   96

Marinerad senapsströmming                                                      sida   96

Marinerad stekt strömming                                                        sida   97

Mats Öhrns kryddströmming                                                     sida   97

Målarbolåda                                                                                  sida   98

Nils- Emils favoritlåda med rödvin                                            sida   99

Pepparrotsströmming                                                                  sida   99

Picklesströmming                                                                         sida 100

Prinsens gravade sill                                                                    sida 100

Rysk sillinläggning                                                                        sida 101

Skepparströmming                                                                       sida 101

Sommarkryddsill                                                                           sida 102

Strömmingslåda med variation                                                  sida 103

Söderhamnslåda                                                                           sida 103

Täppans inkokta strömming                                                       sida 104

 

Inläggningar av salt sill

 

Inläggning av salt sill                                                                   sida 106

Sockersaltad sill                                                                            sida 106

Currysill                                                                                        sida 107

Enbärssill                                                                                       sida 110

Flemminge gästgivaresill                                                            sida 112

Inlagd sill                                                                                       sida 116

Löksill                                                                                             sida 119

Sherrysill 1                                                                                     sida 123

Sherrysill 2                                                                                     sida 126

 

Fler inläggnigar av salt sill

 

Dressingsill                                                                                     sida 129

Fågelbo                                                                                          sida 129

Glasmästarsill                                                                                sida 130

Gourmetsill                                                                                    sida 130

Gula sillen                                                                                      sida 131

Hirams sill                                                                                      sida 131

Inlagd sill enligt Tore Wretman                                                  sida 132

Karin Chädströms inlagda sill                                                    sida 132

Karin Chädströms sillsallad                                                        sida 133

Rullmops                                                                                        sida 134

Rysk sill                                                                                          sida 134

Röda sillen                                                                                     sida 135

Sillfiléer ā la Russe                                                                       sida 135

Sillsallad                                                                                         sida 136

Skomakarlax                                                                                 sida 137

Sommarsill 1                                                                                 sida 137

Sommarsill 2                                                                                 sida 138

Spickensill                                                                                      sida 139

 

Inläggningar av matjessill

 

Sillinläggningar av matjessill                                                      sida 141

Matjessill                                                                                        sida 141

Gammalt matjessilrecept                                                            sida 141

Brittas sill                                                                                       sida 142

Brännvinssill                                                                                  sida 145

Silltårta                                                                                          sida 148

 

Fler recept med matjessill

 

Borgmästaren matjessill                                                             sida 156

Kirres sillsallad                                                                             sida 156

Lundacocktail                                                                               sida 157

Matjessallad                                                                                  sida 157

Matjesägg                                                                                      sida 157

Nötsill                                                                                             sida 158

Tore Wretmans akvavitsill                                                          sida 158

Tsarsill                                                                                            sida 159

Vitlöksmatjes                                                                                sida 159

 

 

 

Kalla anrättningar av rökt sill

 

Marinerad böckling eller rökt sill                                               sida 161

Böcklingsbiff                                                                                 sida 161

Kammarherrens böcklingssallad                                               sida 161

Karin Chädströms marinerade böckling                                  sida 162

Marinerad böckling                                                                      sida 162

Nils- Emils böcklingslåda                                                            sida 164

Skärgårdens böcklingsröra                                                         sida 165

 

 

Ansjovisanrättningar

 

Ansjovisinläggningar av färsk skarpsill,

vassbuk eller brissling                               sida 167

Ansjovisrulle                                                                                  sida 168

Toast med gubbröra                                                                    sida 174

Julansjovis                                                                                     sida 177

 

Fler ansjovisrecept

 

Ansjovisrulle 2                                                                              sida 178

Ansjovissallad                                                                               sida 178

Ansjovisöga                                                                                   sida 179

Gubbröra                                                                                       sida 179

Gåsöga                                                                                           sida 180

Marinerad ansjovis                                                                      sida 180

Nils- Emils favoritlåda med ansjovis                                         sida 181

Solöga                                                                                            sida 182