LIVSMEDELSKUNSKAP

 

KURS: LIVSMEDEL A

 

DEL 3

 


Grönsaker och cerealier

 

 

 

 

 

 

 

 

 

 

 

 

 

 

En dokumentation av restaurangköksläraren Axel Hess

på Vipangymnasiet i Lund

 

 Bok 32  Pris: 260:- exkl moms

 

Innehållsförteckning

 

Livsmedel A

Del 3

 

Grönsaker

  1) Grönsaker                                                                               sida     3

  2) Baljväxter                                                                               sida   12

  3) Bladgrönsaker                                                                        sida   27

  4) Grönsaksfrukter                                                                     sida   31

  5) Kålsorter                                                                                 sida   46

  6) Lökgrönsaker                                                                         sida   57

  7) Pepparfrukter                                                                         sida   64

  8) Potatis och jordärtskockor                                                   sida   69

  9) Rotfrukter                                                                               sida   77

10) Sallader                                                                                   sida   87

11) Stjälkgrönsaker                                                                      sida   99

12) Övriga grönsaker                                                                   sida 103

 

Cerealier

13) Spannmålsprodukter eller sädesslag                                  sida 111

14) Bovete                                                                                     sida 118

15) Havre                                                                                      sida 120

16) Hirs                                                                                          sida 123

17) Korn                                                                                        sida 124

18) Majs                                                                                         sida 127

19) Ris                                                                                            sida 131

20) Råg                                                                                          sida 141

21) Vete                                                                                         sida 144

22) Övriga mjölsorter                                                                  sida 155

 

23 Tillägg

     Potatissorter                                                                            sida 157

     Bönor                                                                                        sida 161

     Kålsorter                                                                                  sida 162

     Övriga sallader                                                                        sida 163